THE BEST SIDE OF RENDANG PADANG

The key to profitable rendang is never to skimp around the herbs and spices, and become geared up for a long stewing procedure causing a flavorful and tender soften in your mouth pieces of beef. insert coconut milk and drinking water/coconut water, in addition to asam kandis/asam gelugur/black kokum/tamarind. Stir To combine very well, and produce